Manuscript Details - IJARW1377

ManuScript Details
Paper Id: IJARW1377
Title: NUTRITION MANAGEMENT FOR A PATIENT WITH COVID 19 IN ICU
Published in: International Journal Of All Research Writings
Publisher: IJARW
ISSN: 2582-1008
Volume / Issue: Volume 2 Issue 4
Pages: 4
Published On: 10/3/2020 11:38:10 PM      (MM/dd/yyyy)
Main Author Details
Name: Anitha.P
Institute: bareilly international university
Co - Author Details
Author Name Author Institute
Prema balusamy Assistant professor, Department of Nursing, College of Medical sciences, university of Harf Al Batin ( Ministry of Higher Education),Kingdom of Saudi Arabia.
Velladurai N Research Scholar, Faculty of Nursing, Bareilly international University, Bareilly,243006.
Abstract
Research Area: Administrative sciences
KeyWord: COVID 19, intensive care unit, Oral nutritional supplementation, parenteral nutrition, PPE, Tube feeding
Abstract: Nutrition therapy is the main principle therapy for the management of a patient with COVID 19 in the intensive care unit. Based on the clinical observation, Irrespective of all age groups patients can infect and will be a significant nutritional risk because of catabolism and nutritional deficit. So nutritional management is the first-line treatment and should follow the standard of practice and if it is not followed it may go for poor prognosis. Five Step method diet plus nutrition education, oral nutritional supplementation, tube feeding, supplementary parenteral nutrition, and total parenteral nutrition is followed for better recovery of the patient, due to the high demand in the intensive care unit (ICU). Patients need more energy and protein than normal requirements. Along with long-chain fatty acid, vitamin C, immune nutrientsare administered to increase the immune system. Routine supplements like multivitamins and minerals, vitamin B complex, zinc, and selenium are also to be administered.
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IEEE
Anitha.P, Prema balusamy , Velladurai N, "NUTRITION MANAGEMENT FOR A PATIENT WITH COVID 19 IN ICU", International Journal Of All Research Writings, vol. 2, no. 4, pp. 1-4, 2020.
MLA Anitha.P, Prema balusamy , Velladurai N "NUTRITION MANAGEMENT FOR A PATIENT WITH COVID 19 IN ICU." International Journal Of All Research Writings, vol 2, no. 4, 2020, pp. 1-4.
APA Anitha.P, Prema balusamy , Velladurai N (2020). NUTRITION MANAGEMENT FOR A PATIENT WITH COVID 19 IN ICU. International Journal Of All Research Writings, 2(4), 1-4.
NUTRITION MANAGEMENT FOR A PATIENT WITH COVID 19 IN ICU
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NUTRITION MANAGEMENT FOR A PATIENT WITH COVID 19 IN ICU

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