Manuscript Details - IJARW2506

ManuScript Details
Paper Id: IJARW2506
Title: FEASIBILITY STUDY ON WAFFLE PANCAKE IN FOUR DIFFERENT STUFFINGS TO ATTRACT CUSTOMERS AT TONGANTONGAN NATIONAL HIGH SCHOOL
Published in: International Journal Of All Research Writings
Publisher: IJARW
ISSN: 2582-1008
Volume / Issue: Volume 6 Issue 10
Pages: 9
Published On: 4/29/2025 8:58:58 PM      (MM/dd/yyyy)
Main Author Details
Name: Joshiel Roquero
Institute: Tongantongan National High School
Co - Author Details
Author Name Author Institute
Tabanag, Marde Luz L Tongantongan National High School
Paler, Jullianne C Tongantongan National High School
Flores, Lizabel L Tongantongan National High School
Amparado, April Girl P Tongantongan National High School
Otino, Normalah B Tongantongan National High School
Galon, Charlyn Jean T Tongantongan National High School
Abstract
Research Area: Business and Marketing
KeyWord: Waffle, Pancake, Customers, Attraction, Stuffings
Abstract: Waffle pancake makes a difference from others because it is unique and has a four different stuffings. Unlike other pancakes, our waffle pancake is not just a pancake from the word waffle pancake. This is cooked by a waffle maker, making it looks like a waffle but it is literally a pancake that’s why our product is called waffle pancake and making it different from others because it’s unlikely plain based on what other pancakes look like. Aside from that our waffle pancake is unique by having four different stuffings including maple syrup, choco syrup, honey, and butter. And the best thing in our product is that the customers are the one who decides which stuffings would they like to put on their waffle pancake. That’s what makes our product different from others. Waffle Pancake is a flat cake often thin and round prepared from a starch-based batter and cooked on a heat surface like frying pan. This may be served at any time with a variety of toppings or fillings including, maple pancake syrup, chocolate syrup, honey and butter. Pancakes typically considered to be a breakfast food that is made up of flour, sugar, baking powder, milk, butter, and egg and salt. What makes us decide to come up with this is because we want to introduce a new taste in terms of foods or snacks to be exact. Coming up with an idea of making a waffle pancake is not only for our study, as we witnessed that most students here in school is looking for something new, something that they haven’t taste yet. And in terms of preferences we already know that everyone will change their preferences over time, so as we regard this issue, we decided to create something new that will surely love by everyone.
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IEEE
Joshiel Roquero , Tabanag, Marde Luz L, Paler, Jullianne C, Flores, Lizabel L, Amparado, April Girl P, Otino, Normalah B, Galon, Charlyn Jean T, "FEASIBILITY STUDY ON WAFFLE PANCAKE IN FOUR DIFFERENT STUFFINGS TO ATTRACT CUSTOMERS AT TONGANTONGAN NATIONAL HIGH SCHOOL", International Journal Of All Research Writings, vol. 6, no. 10, pp. 164-172, 2025.
MLA Joshiel Roquero , Tabanag, Marde Luz L, Paler, Jullianne C, Flores, Lizabel L, Amparado, April Girl P, Otino, Normalah B, Galon, Charlyn Jean T "FEASIBILITY STUDY ON WAFFLE PANCAKE IN FOUR DIFFERENT STUFFINGS TO ATTRACT CUSTOMERS AT TONGANTONGAN NATIONAL HIGH SCHOOL." International Journal Of All Research Writings, vol 6, no. 10, 2025, pp. 164-172.
APA Joshiel Roquero , Tabanag, Marde Luz L, Paler, Jullianne C, Flores, Lizabel L, Amparado, April Girl P, Otino, Normalah B, Galon, Charlyn Jean T (2025). FEASIBILITY STUDY ON WAFFLE PANCAKE IN FOUR DIFFERENT STUFFINGS TO ATTRACT CUSTOMERS AT TONGANTONGAN NATIONAL HIGH SCHOOL. International Journal Of All Research Writings, 6(10), 164-172.
FEASIBILITY STUDY ON WAFFLE PANCAKE IN FOUR DIFFERENT STUFFINGS TO ATTRACT CUSTOMERS AT TONGANTONGAN NATIONAL HIGH SCHOOL
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FEASIBILITY STUDY ON WAFFLE PANCAKE IN FOUR DIFFERENT STUFFINGS TO ATTRACT CUSTOMERS AT TONGANTONGAN NATIONAL HIGH SCHOOL

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