Manuscript Details - IJARW2713

ManuScript Details
Paper Id: IJARW2713
Title: TRADITIONAL VIETNAMESE CUISINE IN THE PROCESS OF INTERNATIONAL INTEGRATION
Published in: International Journal Of All Research Writings
Publisher: IJARW
ISSN: 2582-1008
Volume / Issue: Volume 7 Issue 1
Pages: 7
Published On: 7/13/2025 8:55:14 PM      (MM/dd/yyyy)
Main Author Details
Name: Phung Thi Bich Hang
Institute: Hanoi University of Natural Resources and Environment, Vietnam
Co - Author Details
Author Name Author Institute
Nguyen Thi Quy Hanoi University of Natural Resources and Environment, Vietnam
Abstract
Research Area: Philosophy
KeyWord: traditional cuisine, international integration, cultural identity, cultural values, digital transformation.
Abstract: Traditional Vietnamese cuisine is a crucial component of the national cultural identity. Amid the era of international integration and extensive digital transformation, Vietnamese culinary culture faces both the opportunity to be widely promoted on the global stage and the risk of losing its core values. This paper aims to clarify the cultural value of Vietnam's traditional cuisine, analyze the impacts of globalization on its value system, and propose directions for preserving and promoting Vietnamese culinary identity in the age of integration.
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IEEE
Phung Thi Bich Hang, Nguyen Thi Quy, "TRADITIONAL VIETNAMESE CUISINE IN THE PROCESS OF INTERNATIONAL INTEGRATION", International Journal Of All Research Writings, vol. 7, no. 1, pp. 107-113, 2025.
MLA Phung Thi Bich Hang, Nguyen Thi Quy "TRADITIONAL VIETNAMESE CUISINE IN THE PROCESS OF INTERNATIONAL INTEGRATION." International Journal Of All Research Writings, vol 7, no. 1, 2025, pp. 107-113.
APA Phung Thi Bich Hang, Nguyen Thi Quy (2025). TRADITIONAL VIETNAMESE CUISINE IN THE PROCESS OF INTERNATIONAL INTEGRATION. International Journal Of All Research Writings, 7(1), 107-113.
TRADITIONAL VIETNAMESE CUISINE IN THE PROCESS OF INTERNATIONAL INTEGRATION
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TRADITIONAL VIETNAMESE CUISINE IN THE PROCESS OF INTERNATIONAL INTEGRATION

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