ManuScript Details
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Paper Id:
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IJARW2021
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Title:
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ENZYME ACTIVITY FROM CARP (CYPRINUS CARPIO) MEAT ON METAL IONS AND PURIFICATION RESULTS BY PRECIPITATING AMMONIUM SULFATE
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| Published in: |
International Journal Of All Research Writings |
| Publisher: |
IJARW |
| ISSN: |
2582-1008 |
| Volume / Issue: |
Volume 5 Issue 8 |
| Pages: |
6
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| Published On: |
2/13/2024 1:38:36 AM (MM/dd/yyyy) |
Main Author Details
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Name:
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IIS ROSTINI |
| Institute: |
Universitas Padjadjaran |
Co - Author Details
| Author Name |
Author Institute |
| RUSKY INTAN PRATAMA |
Universitas Padjadjaran |
Abstract
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Research Area:
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Food Engineering / Technology |
| KeyWord: |
Ammonium sulfate, enzyme, fish, inhibitor, protein |
| Abstract: |
Animals are one source of enzymes, including carp (Cyrpinus carpio). Carp (Cyrpinus carpio) meat contains protease or proteolytic enzymes. Protease is an important enzyme and has high economic value because of its very wide application. This research aims to determine the enzyme activity of carp (Cyprinus carpio) meat on metal ions and the results of its purification by precipitation of ammonium sulfate. The research method was experimental, the parameters observed included testing the activity of crude protein extracts, testing the activity on metal ions, and testing the enzyme activity from precipitation results with ammonium sulfate. The results showed that proteolytic activity was not inhibited by EDTA and CaCl2. Protein from precipitation with ammonium sulfate, obtained the highest value, namely 33.978 mg. The purification stage that produces the highest total enzyme activity is obtained from the supernatant with an ammonium sulfate precipitation concentration of 80%. |
Citations
Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.
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IEEE
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IIS ROSTINI, RUSKY INTAN PRATAMA, "ENZYME ACTIVITY FROM CARP (CYPRINUS CARPIO) MEAT ON METAL IONS AND PURIFICATION RESULTS BY PRECIPITATING AMMONIUM SULFATE", International Journal Of All Research Writings,
vol. 5, no. 8, pp. 28-33, 2024.
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MLA
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IIS ROSTINI, RUSKY INTAN PRATAMA "ENZYME ACTIVITY FROM CARP (CYPRINUS CARPIO) MEAT ON METAL IONS AND PURIFICATION RESULTS BY PRECIPITATING AMMONIUM SULFATE." International Journal Of All Research Writings,
vol 5, no. 8, 2024, pp. 28-33.
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APA
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IIS ROSTINI, RUSKY INTAN PRATAMA (2024). ENZYME ACTIVITY FROM CARP (CYPRINUS CARPIO) MEAT ON METAL IONS AND PURIFICATION RESULTS BY PRECIPITATING AMMONIUM SULFATE. International Journal Of All Research Writings,
5(8), 28-33.
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ENZYME ACTIVITY FROM CARP (CYPRINUS CARPIO) MEAT ON METAL IONS AND PURIFICATION RESULTS BY PRECIPITATING AMMONIUM SULFATE
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Last downloaded on 10/05/2024
ENZYME ACTIVITY FROM CARP (CYPRINUS CARPIO) MEAT ON METAL IONS AND PURIFICATION RESULTS BY PRECIPITATING AMMONIUM SULFATE
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